Where is the federal government's recommendation to prevent foodborne illnesses found?

The federal government's recommendation to prevent foodborne illnesses is primarily found in the FDA Food Code. This code serves as a model that includes guidance on food safety practices, sanitation, and proper food handling methods intended to reduce the risk of foodborne illnesses. It is a vital resource for food establishments in ensuring that food safety standards are maintained.

Using the FDA Food Code helps food service establishments understand the best practices and regulations that can be implemented to safeguard public health. This includes specific guidelines on how to store, prepare, and serve food safely, which are critical in minimizing the risk of contamination and spread of illness.

Other sources like the Centers for Disease Control (CDC) provide data and surveillance on foodborne illnesses, but they do not specifically offer the comprehensive operational guidelines that the FDA Food Code does. OSHA regulations focus primarily on workplace safety and health rather than the specific practices related to food safety. Publications from the Federal Health Department may include a variety of health-related topics but are not as specialized in food safety as the FDA Food Code.